REVIEW – Market Menu lunch at Restaurant Mark Greenaway


Edinburgh Spotlight Recommended!
Since we last dined a la carte at Restaurant Mark Greenaway , Edinburgh’s newest fine-dining chef has won the Rising Star Chef of the Year 2011 at the Scottish Hotel Awards.

We can’t fault the place and The List and Gaby Soutar from the Scotsman agree, as does our friends over at the Sunday Brunch Club. Our food reviewer has been back several times since she dined there with us and also rates the experience highly.

Looking for somewhere to eat for a birthday lunch today, there was only one place that I wanted to head for and it had Mark Greenaway’s name above the door.

Taking advantage of the Market Menu (offer available at lunch times 12pm – 3pm and dinner 5.30pm – 6.45pm) we had a most enjoyable couple of hours in the restaurant.  Two courses are £16.50 and 3 courses £20.

Please enjoy the pictures below and be assured that the food and service was nothing short of perfection.  The Market Menu is an absolute steal for this price with the quality of food that is delivered.  Mark Greenaway is more than a man to watch now, he’s up there with the best dining Edinburgh has to offer and you should kill for a table.

Mark's Cullen Skink (starter)

Pan Seared Cod Fillet

Half Free Range Chicken

Manjari Chocolate Fondant, White Chocolate Mousse and Tonka Bean Ice Cream


Restaurant Mark Greenaway opening hours:

Lunch: 12.00 pm – 3.00 pm
Dinner: 5.30 pm – 10.00 pm
Closed Sundays and Mondays.

Private dining available.

69 North Castle Street, Edinburgh. 0131 226 1155.

Suitable for disabled? There are a couple of steps up into the building and the restaurant is on ground level.

Market menu - changes frequently

Amazing Petit Fours

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